Leclerc, Nos Regions Ont Du Talent • 300 g
Saucisse Seche
Product Insights
Saucisse Seche is a French dry pork sausage that falls into the processed‑meat category. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added salts, lactose, dextrose, spices, and a potassium nitrate preservative. Nutritionally, it is very high in fat (34.7 g/100 g), saturated fat (13 g) and salt (4.7 g) while providing 26.6 g of protein and only 0.25 g of sugars, offering a dense energy source but also notable health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this dry sausage contains roughly double the fat (34.7 g vs 18.6 g), almost twice the saturated fat (13 g vs 6.8 g), and notably more salt (4.7 g vs 3.5 g), while its sugar content is well below the average (0.25 g vs 1.56 g).
Ingredients
viande de porc (origine : France), sel, lactose, dextrose, épices, ail, conservateur : nitrate de potassium, ferments, boyau naturel de porc. 167 g de viande de porc ont été utilisés pour fabriquer 100g de saucisse sèche.
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Frequently Asked Questions
Everything you need to know about Saucisse Seche.
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