Saucisson sec supérieur Pyrénée Nos Régions Ont Du Talent

Saucisson sec supérieur Pyrénée is a French dry-cured sausage from the Pyrénées region made primarily from pork, seasoned with pepper, garlic and other spices and encased in a natural pork casing. It belongs to the processed meat family, delivering 375 kcal per 100 g, 27 g of fat (11 g saturated), 31 g of protein, 4.5 g of salt and 1.2 g of sugars, earning a Nutri-Score of E and a NOVA 4 ultra-processed classification. While it provides a high protein content, the product is very high in fat and salt, contains several additives such as potassium nitrate, sorbate of potassium, talc and calcium carbonate, and therefore is not suitable for low-fat, low-salt or allergen-restricted diets.