Montagne Noire
Saucisse sèche supérieure
Product Insights
Saucisse sèche supérieure is a French dry cured sausage made primarily from pork, belonging to the processed meat family. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, with high levels of fat (28 g), saturated fat (9.5 g) and salt (4.5 g per 100 g) while providing 33 g of protein. The formulation includes lactose and possible trace nuts, which are allergens, and offers no added sugars beyond a modest 2 g, making it calorie‑dense (394 kcal/100 g) and best consumed in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dried sausage (18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars and 254 kcal per 100 g), this Saucisse sèche supérieure contains markedly more fat (28 g), saturated fat (9.5 g), salt (4.5 g), sugars (2 g) and energy (394 kcal), while also delivering almost double the protein (33 g).
Ingredients
Viande de porc (origine: Saucisse sèche courbe supérieure France), sel, LACTOSE, dextrose, vin rouge de Gaillac AOP, épices, ail, ferments, boyau naturel de porc. 180 g de viande de porc mis en œuvre pour 100 g de produit fini. Pouvant contenir des FRUITS À COQUE
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Frequently Asked Questions
Everything you need to know about Saucisse sèche supérieure.
