Why is Saucisses de Montbéliard cuites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the meat is combined with several non‑nutrient ingredients such as added sugar, dextrose, salt, pepper, caraway, a preservative (sodium nitrite), and natural pork gut, which are typical of industrially formulated meat products.

How does the saturated‑fat and salt content of this sausage affect people with hypertension or cardiovascular concerns?

The high saturated‑fat level (10 g per 100 g) can raise LDL cholesterol, while the salt amount (1.8 g per 100 g) contributes to increased blood pressure; together they may elevate cardiovascular risk for individuals with hypertension or heart disease, even though the product’s sugar content is low.

Is this sausage suitable for vegan, halal, or gluten‑free diets?

No, the sausage is not vegan because it contains pork meat and natural pork gut, and it is not halal for the same reason; the ingredient list does not mention wheat or other gluten sources, so it is likely gluten‑free but this cannot be guaranteed without a specific gluten claim.

Nos régions ont du talent • 250 g

Saucisses de Montbéliard cuites

Fish Meat Eggs

Product Insights

Saucisses de Montbéliard cuites are French cooked sausages made primarily from pork meat and seasoned with salt, sugar, dextrose, spices, and a preservative (sodium nitrite). The product belongs to the PNNS groups of meat (processed meat) and carries a Nutri‑Score of E and a NOVA classification of 4, indicating it is ultra‑processed with high saturated fat (10 g/100 g) and relatively high salt (1.8 g/100 g) despite low sugars (0.6 g/100 g). While it provides protein from pork, the high saturated fat, sodium nitrite additive, and overall processing reduce its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat25 g

Saturated Fat10 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for processed meats, this sausage contains less sugar (0.6 g vs 1.56 g) and slightly lower salt (1.8 g vs 3.52 g) but its saturated fat (10 g) exceeds the category average (6.78 g), contributing to a higher overall fat content.

Ingredients

pork meat (origin: france), salt, spices (pepper, caraway), sugar, dextrose, preservative: sodium nitrite, natural pork gut, 106 g pork are used to make 100 g of finished produce,

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisses de Montbéliard cuites.

Nos Régions ont du Talent

4 Saucisses = 500g