Why is Saucisses de Montbéliard cuites classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausages are produced with multiple industrial steps, including curing, cooking and the addition of preservatives; they contain sodium nitrite (E250) as a curing agent, added sugar and dextrose for flavor and texture, which together place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With roughly 4 g of added sugar and 0.4 g of salt per 100 g, the sausages can raise blood glucose levels and contribute to sodium intake, making them less suitable for people managing diabetes or hypertension who need to limit both sugar and salt.

Is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the sausages are made from pork meat and pork intestine casings, so they are not vegan, vegetarian, or halal; they contain added sugars and a moderate amount of carbohydrates, which are not keto‑friendly, but they are naturally gluten‑free.

Nos Régions ont du Talent • 4 Saucisses = 500g

Saucisses de Montbéliard cuites

Fish Meat Eggs

Product Insights

Saucisses de Montbéliard cuites are cooked pork sausages seasoned with salt, pepper, caraway, sugar, dextrose and cured with sodium nitrite, placing them in the processed‑meat dietary family. They carry a Nutri‑Score of E and belong to NOVA group 4, indicating an ultra‑processed product with high added sugar (about 4 g per 100 g), modest total fat (≈5.8 g) but a notable saturated‑fat share (≈2.2 g) and 0.4 g salt. While the sausages supply roughly 3.4 g protein per 100 g, the presence of sodium nitrite and the elevated sugar level are nutritional drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal329 kcal

Fat29 g

Saturated Fat11 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for French sausages, this product contains markedly less fat (5.8 g vs 18.6 g) and salt (0.4 g vs 3.5 g) but its added‑sugar level (≈4 g) more than doubles the category average of 1.6 g per 100 g.

Ingredients

Viande de porc, sel, poivre, carvi, sucre, dextrose, nitrite de sodium, boyau de porc

84%

35%

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Frequently Asked Questions

Everything you need to know about Saucisses de Montbéliard cuites.

Nos régions ont du talent

250 g