Nos Régions ont du Talent • 350 g
Saucisse de Morteau cuite
Product Insights
Saucisse de Morteau cuite is a French cooked pork sausage classified in the processed meat PNNS group. It is very high in total fat (28 g) and saturated fat (12 g) per 100 g, contains 2.2 g of salt, low sugars (0.5 g), provides 320 kcal and earned a poor Nutri‑Score of E and a NOVA 4 ultra‑processed rating. The product lists milk as a possible allergen and includes the preservative nitrite de sodium (E250).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sausages, this Morteau sausage contains considerably more fat and saturated fat and higher calories, while its sugar, salt and carbohydrate levels are below the category averages.
Ingredients
Viande de porc (origine : France), sel, poivre, sucre, dextrose, conservateur : nitrite de sodium, ferments, boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Saucisse de Morteau cuite.
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