Delpeyrat
Saucisse sèche supérieur des Pyrénées
Product Insights
Saucisse sèche supérieur des Pyrénées is a traditional dried sausage produced in the French Pyrenees, presented without added colorings. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, featuring very high fat (28 g), saturated fat (11 g) and protein (33 g) per 100 g, while its sugar content is modestly elevated and salt is relatively low. As a member of the processed meat family (pnns_groups: Fish Meat Eggs, Processed meat), it offers a rich protein source but also delivers a high energy load and substantial saturated fat, which may be a concern for heart‑healthy diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed meat profile, this sausage contains markedly more fat, saturated fat, sugars, carbohydrates, protein and energy, while its salt level is lower than typical.
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Frequently Asked Questions
Everything you need to know about Saucisse sèche supérieur des Pyrénées.
