Le Césarin • 225 g
Saucisson sec
Product Insights
Saucisson sec is a dry cured pork sausage from France, classified under the processed meat group. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its high fat (35 g), saturated fat (14 g) and salt (4.9 g) per 100 g, while providing 29 g of protein. Although rich in protein, the product is high in saturated fat and salt, contains several additives such as nitrate and nitrite preservatives, and is not suitable for vegan or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑sausage profile, this Saucisson sec contains roughly double the fat (35 g vs 18.6 g), more than twice the saturated fat (14 g vs 6.8 g) and higher salt (4.9 g vs 3.5 g), while its sugar level (2 g) is slightly above the typical 1.6 g per 100 g.
Ingredients
Viande de porc (origine France), sel, lactose, dextrose, poivre, ail, muscade, ferments, conservateurs : nitrate de potassium, nitrite de sodium ; boyau naturel de porc, poudre de fleurage : talc et carbonate de calcium. Traces éventuelles de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Saucisson sec.
