Le Cesarin • 225
La Courbe
Product Insights
La Courbe is a dry cured pork sausage (pure pork) sold by Le Cesarin, classified as a processed meat product. It provides 31.1 g protein per 100 g but also 29.8 g fat, 16.2 g saturated fat and 4.8 g salt, giving 398 kcal, which places it at Nutri‑Score E and NOVA 4 indicating ultra‑processed status. The formulation includes lactose (milk allergen), added sugar, potassium nitrate (E252) as a preservative, and spices, contributing to both nutritional value and potential concerns for allergic or health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dry sausage, La Courbe contains markedly more fat, saturated fat and salt, but less sugar, resulting in a higher energy content.
Ingredients
Viande de porc, sel, lactose, sucre, épices et plantes aromatiques dextrose, conservateur : nitrate de potassium, ferments.
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Frequently Asked Questions
Everything you need to know about La Courbe.
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