Le césarin, Saint Alby, Lidl • 170g
Le fuet pur porc
Product Insights
Le fuet pur porc is a dry cured Spanish‑style sausage made from pure pork, marketed in Lidl stores and originating from Spain. It belongs to the processed meat group, carries a Nutri‑Score of E and a NOVA 4 classification, reflecting its high fat (35 g), saturated fat (12 g) and salt (3.5 g) content per 100 g, while providing ample protein (24 g) and low sugars (2.1 g). The product contains a dairy allergen (milk) and scores a D on the Eco‑Score, indicating moderate environmental impact largely from its meat origin and plastic packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry sausages, this fuet contains markedly more fat, saturated fat, sugar and calories, slightly more salt, lower fiber, and considerably higher protein per 100 g.
Ingredients
Viande de porc (Origine: Espagne), sel, maltodextrine, dextrine, arôme, dextrose, épices, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le fuet pur porc.
