Le Césarin, Lidl • 100 g
STICKS À CROQUER
Product Insights
Crunchy pork dry sausage sticks are a processed meat product made from pure French pork, salt, lactose, dextrose, spices, sodium nitrite, fermenting agents, collagen casing and cellulose. The item carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high levels of fat (45 g), saturated fat (18 g), salt (4.8 g) and calories (529 kcal) per 100 g. While it provides a substantial 27 g of protein, the product’s high saturated-fat and sodium content, along with added sugars and preservatives, make it less suitable for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry sausages, this pork stick contains about three times more fat (45 g vs 18.6 g), nearly three times more saturated fat (18 g vs 6.8 g), roughly 37% more salt (4.8 g vs 3.5 g), double the sugar (3.2 g vs 1.6 g) and over twice the energy (529 kcal vs 255 kcal) per 100 g.
Ingredients
Viande de porc (Origine : France), sel, lactose, dextrose, épices, conservateur: nitrite de sodium, ferments, Enveloppe: collagène, cellulose,
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