
Product Insights
Knacks pur porc are French pork sausages (knacks) marketed by Carrefour, falling under the processed meat family of the PNNS classification. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing added salt, sugar, natural flavours, milk proteins, carrot fibre, ascorbic acid (E300) and sodium nitrite (E250). Nutritionally, the 100 g portion provides 23 g fat (8.6 g saturated), 1.8 g salt and 11 g protein, with low sugar (1.4 g) and modest fibre (0.8 g), reflecting a high‑fat, high‑salt profile despite modest sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed sausages, this product contains more fat (23 g vs 18.6 g average) and saturated fat (8.6 g vs 6.78 g), less salt (1.8 g vs 3.52 g), slightly higher energy (257 kcal vs 255 kcal), lower sugars (1.4 g vs 1.56 g), higher fibre (0.8 g vs 0.2 g), fewer carbohydrates (1.5 g vs 3.25 g) and less protein (11 g vs 18.4 g).
Ingredients
Viande de porc 75%, eau, gras de porc, sel, sucre, arômes naturels, protéines de _lait_, fibres de carotte, antioxydant : acide ascorbique, conservateur : nitrite de sodium, ferments. Viande de porc origine France. Peut contenir des traces d'œufs.
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Frequently Asked Questions
Everything you need to know about Knacks pur porc.










