Why is Knacks porc x4 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage receives a NOVA 4 rating because its ingredient list includes processed components such as pork plasma, added sugars, flavorings, colorants and preservatives, which are typical of industrial formulations; the three listed additives are paprika extract (E160c), sodium nitrite (E250) and sodium ascorbate (E301).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product provides only 1 g of sugar per 100 g, which is low and generally acceptable for diabetes, but it contains 1.8 g of salt (approximately 720 mg sodium), a level that can contribute to elevated blood pressure and should be limited for hypertensive individuals.

Is the milk‑derived lactose in this product a concern for people with lactose intolerance or milk allergy?

Yes, the sausage contains lactose and milk proteins, so it is unsuitable for anyone with a milk allergy and may cause digestive issues for people who are lactose intolerant.

Monique ranou • 140 g

Knacks porc x4 140g

Fish Meat Eggs

Product Insights

Knacks porc x4 140g are French fine‑paste pork sausages marketed under the Monique Ranou brand and sold at Intermarché. They belong to the PNNS category “Processed meat” and carry a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. With 19 g fat (6.8 g saturated), 15 g protein, 1 g sugar, 1.8 g salt and 282 kcal per 100 g, the sausages are high in fat, saturated fat and salt, low in sugar and fiber, and contain milk‑derived lactose as an allergen together with three additives (E160c, E250, E301).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat19 g

Saturated Fat6.8 g

Carbohydrates1.3 g

Sugars1 g

Comparative Analysis

Compared with typical French industrial knacks, this product contains slightly more fat and calories, less salt and sugar, and lower protein than the category averages per 100 g.

Ingredients

Viande de porc 76% (origine : France), eau, plasma de porc, sel, fibre de bambou, lactose (lait), dextrose, protéines de lait, arômes naturels, épices, antioxydant : ascorbate de sodium ; ; colorant : extrait de paprika ; ; conservateur : nitrite de sodium ; ; ferments.

84%

35%

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Frequently Asked Questions

Everything you need to know about Knacks porc x4 140g.

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Monique ranou • 140 g

Knacks porc x4 140g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat19 g

Saturated Fat6.8 g

Carbohydrates1.3 g

Sugars1 g

Comparative Analysis

Compared with typical French industrial knacks, this product contains slightly more fat and calories, less salt and sugar, and lower protein than the category averages per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.