Why is SAUCISSE SÈCHE Pur porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage undergoes curing, drying and the addition of preservation chemicals, which qualify it as ultra‑processed. Its label lists potassium nitrate (E252) and sodium nitrite (E250) as preservatives, along with dextrose, lactose and added sugar to balance flavor.

How does the high salt and saturated‑fat content affect a hypertensive or heart‑healthy diet?

With 4 g of salt and 14 g of saturated fat per 100 g, the sausage can significantly raise sodium intake and increase LDL cholesterol, both of which are risk factors for hypertension and cardiovascular disease; such amounts exceed recommended daily limits and should be limited or avoided in heart‑healthy eating plans.

Is the lactose listed as an ingredient a concern for people with dairy intolerance?

Yes. The ingredient list includes lactose, a milk‑derived sugar, and the product is labeled with a milk allergen warning, so individuals with lactose intolerance or a milk allergy should avoid consuming this sausage.

Carrefour • 250 g

SAUCISSE SÈCHE Pur porc

Fish Meat Eggs

Product Insights

SAUCISSE SÈCHE Pur porc is a dry‑cured pork sausage marketed by Carrefour in France. It belongs to the processed‑meat group, carries a Nutri‑Score of E and a NOVA classification of 4, with very high levels of fat (36 g), saturated fat (14 g) and salt (4 g) per 100 g, while providing 25 g of protein and modest sugars (2.7 g). The product delivers a rich, savory flavor but its ultra‑processed status, high sodium and saturated‑fat content, and the presence of additives such as potassium nitrate and sodium nitrite make it unsuitable for regular consumption in health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat36 g

Saturated Fat14 g

Carbohydrates3.2 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for similar meat products (fat 18.6 g, saturated fat 6.8 g, salt 3.5 g, sugars 1.6 g per 100 g), this sausage contains roughly double the fat and saturated fat, a higher salt level, and slightly more sugars, while its protein (25 g) exceeds the typical 18.4 g.

Ingredients

Viande de porc, sel, _lactose_, dextrose, poivre, sucre, ail, conservateurs : nitrate de potassium et nitrite de sodium, macis, muscade, ferments, boyau naturel de porc. 155 g de viande de porc mis en œuvre pour 100 g de produit fini. Peut contenir des traces de fruits à coque et de lait. Viande de porc origine France.

84%

35%

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