Why is SAUCISSON SEC Pur porc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because it undergoes extensive processing, including curing, drying and the addition of several ingredients. It contains potassium nitrate as a preservative, lactose, dextrose, added salt and spices such as pepper and garlic, all of which contribute to its ultra‑processed status.

How does the high fat, saturated fat, and salt content of this sausage affect a diabetic or hypertensive diet?

The elevated fat (34 g) and saturated fat (13 g) increase caloric density and can raise cholesterol levels, while the 4.3 g of salt per 100 g may exacerbate blood pressure. For people managing diabetes or hypertension, consuming this product should be limited and balanced with low‑fat, low‑salt foods.

Is the lactose in this sausage a concern for people with milk allergy or lactose intolerance?

Yes. Lactose is listed as an ingredient and the product also carries a milk allergen warning, so individuals with a milk allergy or lactose intolerance should avoid it or choose a lactose‑free alternative.

Carrefour, Carrefour Discount • 400 g

SAUCISSON SEC Pur porc

Fish Meat Eggs

Product Insights

This dry cured pork sausage is produced in France and sold under the Carrefour Discount brand as a premium-quality pure pork dry sausage, packaged in a plastic bag. It belongs to the processed meat group, carries a Nutri-Score of E and is classified in NOVA group 4, indicating a highly processed product. Per 100 g it is high in fat (34 g), saturated fat (13 g) and salt (4.3 g) while providing 25 g of protein, but it also contains added sugars, lactose and the preservative potassium nitrate, and may have traces of milk and nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal419 kcal

Fat34 g

Saturated Fat13 g

Carbohydrates2.7 g

Sugars1.8 g

Comparative Analysis

Compared with the average values for dry sausages, this salami has about twice the fat (34 g vs 18.6 g), more than double the saturated fat (13 g vs 6.8 g) and a higher salt level (4.3 g vs 3.5 g) per 100 g.

Ingredients

Viande de porc, sel, lactose, dextrose, poivres, ail, conservateur : nitrate de potassium, ferments.146 g de viande de porc mise en œuvre pour 100 g de produit fini. Viande de porc d'origine Union Européenne. Peut contenir des traces de fruits à coque.

84%

35%

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