
Product Insights
Knacks pur porc are smoked Strasbourg‑style pork sausages sold by Carrefour, made primarily of pork meat (70 %), water and pork fat, and packaged in a 210 g plastic bag. With 21 g of fat, 7.5 g of saturated fat and 1.8 g of salt per 100 g, it is higher in fat and saturated fat than the average French sausage, while its sugar (0.8 g) and fiber (0.5 g) are below typical levels. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D; it contains the additive sodium ascorbate (E301) and a gluten‑containing wheat fiber, which may be relevant for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French sausages, this knacks contains more fat (21 g vs 18.6 g) and saturated fat (7.5 g vs 6.8 g) but less salt (1.8 g vs 3.5 g) and about half the sugar (0.8 g vs 1.6 g) per 100 g.
Ingredients
Viande de porc 70%, eau, gras et couenne de porc, sel, dextrose, arômes, fibre de blé, plasma de porc réhydraté, sucre, paprika, muscade, ail, coriandre, livèche, antioxydant : ascorbate de sodium. Viande de porc origine Union Européenne.
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Frequently Asked Questions
Everything you need to know about Knacks pur porc.










