
Product Insights
KNACKI 100% pur porc is an industrial French sausage made from 73% pork, water, pork fat and a blend of seasonings, and it belongs to the processed-meat family. It carries a Nutri-Score of E and is rated NOVA 4, reflecting its ultra-processed nature due to added water, salt, sugar, flavorings, a sodium-nitrite preservative, an antioxidant (sodium iso-ascorbate) and possible palm-oil. Nutritionally it is low in sugars and provides a decent amount of protein, but it is high in saturated fat (8.7 g per 100 g) and contains allergens such as gluten, milk proteins and possible egg traces, making it unsuitable for allergen-restricted or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French sausages, this knack provides less sugar (1 g vs 1.56 g) and lower salt (1.8 g vs 3.5 g), but its saturated fat is higher (8.7 g vs 6.8 g) while delivering roughly the same calorie content (~257 kcal).
Ingredients
Viande de porc 73%, Eau, Gras de porc, Sel, Sucre, PROTEINES DE LAIT, Isolat de protéines de pois, Fibre de BLE, Extrait de Levure, Arômes, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium, Ferments. Peut contenir : OEUF.
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Frequently Asked Questions
Everything you need to know about KNACKI 100% pur porc.










