Saucisses 100% pur porc

The product is a traditional French Strasbourg sausage made from 73% pork meat, water and added pork fat, positioned in the processed‑meat family (PNNS groups: Fish Meat Eggs, Processed meat). It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, salt, nitrite sodium, isoascorbate, milk proteins, wheat fiber and flavourings. Nutritionally it is high in fat (23 g), saturated fat (8.7 g) and provides 12 g protein per 100 g, while containing moderate salt (1.8 g) and low sugars (1 g, no added colourings or polyphosphates), and it lists gluten, milk and possible egg traces as allergens.