Why is Herta Knacki Saucisses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from pork, water, pork fat and several industrial ingredients, placing it in the ultra‑processed NOVA 4 category; its label lists sodium nitrite as a preservative, sodium isoascorbate as an antioxidant, added sugars, flavorings, yeast extract and potential trace palm oil, all of which are typical additives for processed meats.

How does the fat and saturated‑fat content in this product affect a heart‑healthy or weight‑management diet?

With 23 g of total fat and 8.7 g of saturated fat per 100 g, the sausages are high‑calorie and can raise LDL cholesterol, making them unsuitable for diets that limit saturated fat for cardiovascular health or for weight‑loss plans that require lower energy density.

Is the milk protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes, the ingredient list includes milk proteins, which trigger reactions in individuals with dairy allergy, and although the product contains no lactose, the presence of milk proteins still makes it unsafe for those with any dairy sensitivity.

Herta, Knacki • 350 g

HERTA KNACKI Saucisses 100% pur porc x10 - 350g

Fish Meat Eggs

Product Insights

Herta Knacki Strasbourg sausages are a frozen, industrially produced pork sausage marketed in packs of ten and made in France. They belong to the processed meat family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing added salt, sugars, milk proteins and preservatives such as sodium nitrite and sodium isoascorbate. Nutritionally they provide 12 g protein per 100 g but are high in fat (23 g), saturated fat (8.7 g) and salt (1.8 g, about half the average for processed meats), which may be a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat23 g

Saturated Fat8.7 g

Carbohydrates1.2 g

Sugars1 g

Comparative Analysis

Compared with typical processed meats, this sausage contains more fat (23 g vs 18.5 g), more saturated fat (8.7 g vs 6.8 g) and less salt (1.8 g vs 3.5 g per 100 g).

Ingredients

Viande de porc 73%, Eau, Gras de porc, Sel, Sucre, PROTEINES DE LAIT, Isolat de protéines de pois, Fibre de BLE, Extrait de Levure, Arômes, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium, Ferments. Peut contenir : OEUF.

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Frequently Asked Questions

Everything you need to know about HERTA KNACKI Saucisses 100% pur porc x10 - 350g.

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Herta, Knacki • 350 g

HERTA KNACKI Saucisses 100% pur porc x10 - 350g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat23 g

Saturated Fat8.7 g

Carbohydrates1.2 g

Sugars1 g

Comparative Analysis

Compared with typical processed meats, this sausage contains more fat (23 g vs 18.5 g), more saturated fat (8.7 g vs 6.8 g) and less salt (1.8 g vs 3.5 g per 100 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.