
Product Insights
Original Knacki 100% Pure Pork -25% less salt is a French‑style Strasbourg sausage made primarily of pork meat (77.9% pork) and pork fat, placing it in the meat group of the PNNS classification. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high saturated‑fat content (9 g per 100 g) and the inclusion of additives such as potassium chloride, natural flavorings and vitamin C (E300). While its sugar (0.7 g) and salt (1.45 g) levels are below the average for processed meats, the product contains gluten and may contain egg and milk traces, which are important allergens for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this sausage has lower sugar (0.7 g vs 1.56 g) and salt (1.45 g vs 3.52 g) but higher saturated‑fat (9 g vs 6.78 g), making it richer in fat despite a modest calorie count.
Ingredients
Viande de porc 77,9%, Eau, Gras de porc, Arômes naturels (présence naturelle de polyphénols), Arômes, Sel, Sucre, Concentrat de protéines de pois, Fibre de BLÉ, Chlorure de potassium, Antioxydant : acide ascorbique, Vinaigre en poudre, Ferments. Peut contenir : OEUFS, LAIT.
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Frequently Asked Questions
Everything you need to know about Original Knacki 100% Pur Porc -25% de sel.










