Why is Knacks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product undergoes multiple industrial processes and includes additives. Knacks contain a stabilizer (E450), a preservative (potassium lactate, listed as E326), and an antioxidant (sodium ascorbate, E300), as well as natural flavorings and dextrose, which together place it in the ultra‑processed category.

How does the salt content in Knacks affect a hypertensive diet?

Knacks contain 2.1 g of salt per 100 g, which is considered high and represents roughly 35 % of the recommended daily maximum for adults. Regular consumption can contribute to increased blood pressure, so people with hypertension should limit intake or choose lower‑salt alternatives.

Is Knacks suitable for gluten‑free or keto diets?

No. The product includes wheat fiber, which contains gluten, making it unsuitable for gluten‑free diets. It also provides 2.9 g of carbohydrates per 100 g, a level that exceeds typical keto limits, so it is not compatible with strict ketogenic eating plans.

Tradilège • 10 knaks / 350g

Knacks

Fish Meat Eggs

Product Insights

Knacks are French industrial pork sausages classified as processed meat. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 group, reflecting the presence of additives such as E450, E326 and a sodium‑based preservative. Per 100 g they provide 11 g of protein but are high in saturated fat (6.6 g) and salt (2.1 g, a high level), while offering modest fiber and low sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat18 g

Saturated Fat6.6 g

Carbohydrates2.9 g

Sugars1.3 g

Comparative Analysis

Compared with the average French processed meat, this knack has slightly lower fat (18 g vs 18.6 g), saturated fat (6.6 g vs 6.8 g), salt (2.1 g vs 3.5 g) and calories (222 kcal vs 255 kcal), but it also provides more fiber (1.3 g vs 0.2 g) and less protein (11 g vs 18.4 g).

Ingredients

Viande de porc ( origine France) 66%, eau, sel, protéines de lait, lactose, fibre de blé, stabilisant : E450, arôme naturels ( présence naturelle de polyphénoles), dextrose, conservateur : lactate de potassium, épices et plantes aromatiques, antioxydants : acides ascorbiques-ascorbate de sodium, bouillon de porc déshydraté, ferments.

84%

35%

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