Why is Knacks sans nitrite classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it undergoes industrial processing and includes several additives such as the stabiliser sodium triphosphate (E450), the antioxidant sodium ascorbate (E300), the preservative potassium lactate (E326) and natural flavourings, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content in Knacks sans nitrite affect a diabetic or hypertensive diet?

With 1.3 g of sugar per 100 g, the product adds only a modest amount of glucose, but the 2.1 g of salt represents a high proportion of the daily limit and may raise blood pressure, so it should be consumed sparingly by people managing diabetes or hypertension.

Is the wheat fiber in this product a concern for people with gluten intolerance?

Yes, the wheat fibre originates from wheat and therefore contains gluten; the ingredient list flags gluten as an allergen, making the product unsuitable for individuals with celiac disease or gluten sensitivity.

Marque Repère, Tradilège • 210 g

Knacks sans nitrite

Fish Meat Eggs

Product Insights

Knacks sans nitrite are French industrial sausages (Strasbourg knacks) made primarily from pork, belonging to the processed meat family. Per 100 g they provide 11 g of protein and 1.3 g of fiber but also contain 2.1 g of salt, 6.6 g of saturated fat and 18 g of total fat, which results in a Nutri‑Score of D and a NOVA rating of 4. The formulation includes stabiliser E450, antioxidant E300, preservative potassium lactate (E326) and natural flavourings, confirming its status as an ultra‑processed product.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat18 g

Saturated Fat6.6 g

Carbohydrates2.9 g

Sugars1.3 g

Comparative Analysis

Compared with the average French processed sausage, this Knacks contains slightly less total and saturated fat and markedly lower salt and sugar, but its protein content is considerably lower than the category average.

Ingredients

Viande de porc (origine France) 66 %, eau, sel, protéines de lait, lactose, fibre de blé, stabilisant : E450, arôme naturel (présence naturelle de polyphénols), dextrose, conservateur : lactate de potassium, épices et plante aromatiques, antioxydant : acide ascorbique-ascorbate de sodium, bouillon de porc déshydraté, ferment.

84%

35%

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