Herta • 210 g
Knacki sans nitrite
Product Insights
Knacki sans nitrite is a 210 g vacuum‑packed Strasbourg‑style sausage from Herta, made primarily of pork, pork fat, water, corn dextrose and wheat fibre, belonging to the processed meat category (PNNS group: processed meat). It delivers high fat (23 g), saturated fat (9 g) and salt (1.8 g) per 100 g, resulting in a Nutri‑Score of E and a NOVA‑4 classification, while still providing 13 g of protein and 1.2 g of fibre. The product contains gluten from wheat fibre, a modest amount of added sugars, and a single additive, ascorbic acid (E300), but is marketed as nitrite‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French processed sausage, this knacki contains more fat (23 g vs 18.6 g), more saturated fat (9 g vs 6.8 g) and slightly more sugars (2 g vs 1.6 g), while its salt level (1.8 g) is below the typical 3.5 g average.
Ingredients
Viande de porc, eau, gras de porc, dextrose de maïs, sel, _fibre de blé_, protéine de pois, arômes naturels, antioxydant : acide ascorbique ; arômes, ferment.
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Frequently Asked Questions
Everything you need to know about Knacki sans nitrite.
