Philippe Wagner • 250 grs
Knacks a l’ancienne
Product Insights
Knacks a l’ancienne are traditional French pork sausages marketed by Philippe Wagner, presented in a plastic‑film tray together with a cardboard sleeve. They belong to the processed‑meat group of the French PNNS classification, delivering 240 kcal per 100 g, 20 g of fat (including 8 g saturated fat), 15 g of protein, 1.9 g of salt and no sugars or fibre, which results in a Nutri‑Score of D. The product is classified as ultra‑processed (NOVA group 4) due to the inclusion of processed ingredients such as pork stock, added salt, natural flavourings and a natural sheep casing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar processed meats, this product contains more fat (20 g vs 18.6 g) and saturated fat (8 g vs 6.8 g) but less salt (1.9 g vs 3.5 g), no sugars and slightly fewer calories (240 kcal vs 255 kcal).
Ingredients
VIANDE DE PORC (77%), GLACE-SEL, BOUILLON DE PORC, AROMES NATURELS, EPICES ET PLANTES, AROMATIQUES-BOYAU NATUREL mouton
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Frequently Asked Questions
Everything you need to know about Knacks a l’ancienne.
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