Why is Knack volaille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes industrial processing steps and a suite of additives: carrageenan as a gelling agent, sodium nitrite as a preservative, sodium ascorbate as an antioxidant, paprika extract for colour, plus dextrose, lactose and natural flavourings. These ingredients are typical of ultra‑processed meat preparations.

How does the salt content in Knack volaille affect a hypertensive or low‑sodium diet?

At 1.9 g of salt per 100 g, the sausage exceeds the World Health Organization’s recommendation of less than 5 g of salt per day when a few servings are consumed, making it a high‑salt choice that can elevate blood pressure in hypertensive individuals.

Is the milk protein in this product a concern for people with dairy allergies or lactose intolerance?

Yes. The formulation lists milk proteins and lactose as ingredients, so anyone with a dairy allergy or lactose intolerance should avoid this sausage.

Monique ranou • 350 g

Knack volaille x10 350g - france

Fish Meat Eggs

Product Insights

Knack volaille is a French smoked poultry sausage sold in 350 g packs of ten slices. It belongs to the processed‑meat group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4); it provides 15 g of protein and modest sugar (1.7 g) per 100 g, but its salt (1.9 g) and saturated‑fat (3.9 g) levels are relatively high and it contains several additives such as carrageenan, sodium nitrite, sodium ascorbate and paprika extract. Milk proteins and lactose are present, making it unsuitable for people with dairy allergies or lactose intolerance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat14 g

Saturated Fat3.9 g

Carbohydrates1.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average French sausage, this chicken knack contains less fat, saturated fat and salt and provides fewer calories, while its sugar level is slightly above average and protein is lower.

Ingredients

Viande de poulet (origine France), peau de poulet, eau, protéines de lait, sel, dextrose, lactose (lait), gélifiant : carraghénanes ; ; épices et plantes aromatiques, arômes naturels, antioxydant : ascorbate de sodium ; ; colorant : extrait de paprika ; ; conservateur : nitrite de sodium ; ; ferments. Peut contenir : oeuf, moutarde. Poulet 75%.

84%

35%

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