Philippe Wagner • 250 g
Knacks de poulet
Product Insights
Knacks de poulet are French chicken sausages made from 57% chicken meat, 22% chicken skin, water and seasonings, encased in natural sheep intestine. Per 100 g they contain 22 g fat, 8.8 g saturated fat, 2 g salt and 15 g protein, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product with high fat and salt but no added sugars. The product falls in the PNNS group "Fish, Meat, Eggs" (processed meat), carries no preservatives, and receives an Eco‑Score of E (19 points), reflecting its high processing intensity and modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this sausage is higher in total and saturated fat, lower in sugar, and contains less salt than the typical product.
Ingredients
VIANDE DE POULET(57%), PEAU DE POULET(22%), EAU, SEL, ARÔMES NATURELS, PLANTES AROMATIQUES, BOYAU NATUREL DE MOUTON
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Frequently Asked Questions
Everything you need to know about Knacks de poulet.
