Why is Délices pur poulet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labeled NOVA 4 because its formulation goes beyond simple meat preparation and includes many industrial ingredients such as glucose syrup, smoke flavorings, a blend of flavorings, stabilizers (E450, E451), antioxidants (E300, E316), an acidifier (E575), a preservative (E250) and an acidity regulator (E331). These additives are typical of highly processed foods and raise the product’s processing level.

How does the salt content in this chicken sausage affect a hypertensive diet?

With 2 g of salt per 100 g, the sausage provides a moderate amount of sodium that can contribute to elevated blood pressure if consumed frequently; people managing hypertension should limit portions and balance overall daily salt intake.

Based on the ingredients, is this product suitable for gluten‑free, vegan, or keto diets?

No. The product contains wheat flour, which introduces gluten, and it is made from chicken meat, skin and fat, so it is not vegan. It also has 2.2 g of carbohydrates per 100 g, including added sugars, which makes it unsuitable for strict keto regimens.

Marque Repère, Tradilège • 210 g

Délices pur poulet

Fish Meat Eggs

Product Insights

Délices pur poulet is a 210 g French poultry sausage made primarily of chicken meat (69 % from France) and seasoned with water, chicken skin, fat, and various flavorings. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product that contains gluten, several additives such as E250, E300, E316, E331, E450, E451 and E575, and a moderate salt level of 2 g per 100 g. Nutritionally, it provides less fat, sugar and salt than the average poultry sausage but also supplies lower protein (12 g/100 g) while offering higher fiber (1.4 g/100 g), making it unsuitable for gluten‑free or vegan diets and only modestly fitting low‑carb or low‑sodium regimes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal191 kcal

Fat16 g

Saturated Fat4.3 g

Carbohydrates2.2 g

Sugars0.3 g

Comparative Analysis

Compared with the average poultry sausage, this product contains less fat (16 g vs 18.6 g), less sugar (0.3 g vs 1.56 g) and less salt (2 g vs 3.5 g), but also markedly lower protein (12 g vs 18.4 g) and includes gluten and multiple additives.

Ingredients

VIANDE DE POULET (69%) (ORIGINE FRANCE), EAU, PEAU DE POULET, GRAS DE POULET, SIROP DE GLUCOSE, FIBRE DE POIS, FIBRE DE {allergene}BLE{/allergene}, SEL, AROMES, AROMES DE FUMEE, STABILISANTS : E450-E451, ANTIOXYDANTS : E300-E316, ACIDIFIANT : E575, PROTEINES DE POIS, CORRECTEUR D'ACIDITE : E331, EPICES, SACCHAROSE, CONSERVATEUR : E250, DEXTROSE. {traces}TRACES DE LAIT, OEUF, SOJA.{/traces}

84%

35%

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