TRADILÈGE • 120 g
Blanc de poulet
Product Insights
Blanc de poulet is a ready‑to‑eat cooked chicken breast slice produced in France and falls under the meat category of the PNNS groups. It carries a Nutri‑Score of B and is placed in NOVA group 4, indicating an ultra‑processed product that contains added salt, natural flavourings, caramel colour (E150a) and other processing additives. Nutritionally, it is low in fat (2.3 g), saturated fat (0.7 g) and sugars (0.6 g) while providing a high protein level (22 g) per 100 g, but its salt content (1.7 g) is relatively high for a low‑sodium diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for cooked chicken breast slices, this product has markedly lower fat (2.3 g vs 18.6 g), saturated fat (0.7 g vs 6.8 g), sugars (0.6 g vs 1.6 g) and salt (1.7 g vs 3.5 g), while providing more protein (22 g vs 18.4 g) and fewer calories (112 kcal vs 255 kcal per 100 g).
Ingredients
Filet de poulet 92 % (origine UE), sel, arômes naturels, bouillon Kextraits de blette, carotte, poireau), dextrose, extrait d'acérola, épice, ferments, colorant: caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet.
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