Le gaulois • 240 g
Blanc de poulet
Product Insights
Blanc de poulet is a reconstituted chicken breast slice from France, classified in the PNNS group Fish, Meat, Eggs. It carries a Nutri-Score of B and is placed in NOVA group 4, indicating an ultra-processed product that contains added water, potassium lactate, carrageenan, ascorbic acid and a small amount of sugar. Nutritionally, it offers a high protein content of 20 g per 100 g with very low sugars and saturated fat, but it also contains 1.5 g of salt per 100 g, which may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed-meat category, this product provides markedly lower sugar (0 g vs 1.56 g), fat (2.4 g vs 18.58 g), saturated fat (0.6 g vs 6.78 g) and salt (1.5 g vs 3.52 g), while delivering slightly more protein (20 g vs 18.39 g) and less energy (103 kcal vs 254.77 kcal) per 100 g.
Ingredients
Viande de filet de poulet origine France : 90%, eau, conservateur : lactate de potassium, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : acide ascorbique, sucre.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet.
