Sans marque • 180 g
Blanc de poulet
Product Insights
Blanc de poulet is a sliced cooked chicken breast product marketed in France, composed mainly of EU‑origin chicken fillets (≈89 %), water, salt and a few additives. It falls in the PNNS “Processed meat” family, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) due to the presence of sodium nitrite (E250) and carrageenan (E407). Nutritionally it offers high protein (20 g/100 g) and low fat (2.4 g) and sugar (0.9 g), but its salt level is high (1.7 g/100 g) and the additives may be of concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared meat products, this sliced chicken breast contains far less fat (2.4 g vs 18.6 g), saturated fat (0.7 g vs 6.8 g), sugar (0.9 g vs 1.6 g), and salt (1.7 g vs 3.5 g) per 100 g, while delivering more protein (20 g vs 18.4 g) and slightly more fiber.
Ingredients
89% filets de poulet (Origine UE), eau, sel, dextrose, arôme naturel, conservateur: nitrite de sodium, gélifiant: carraghénanes; sucre.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet.
