
Product Insights
Blanc De Poulet -25% Sel is a cooked chicken breast slice marketed in France and sold at Aldi, belonging to the processed meat category within the PNNS groups. It delivers a high protein content of 20 g per 100 g while keeping fat (2.6 g), saturated fat (0.7 g) and carbohydrate (0.9 g) levels low, although the salt level is moderate at 1.18 g per 100 g and it contains 0.45 g of added sugars. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score A, yet it includes additives such as sodium nitrite, carrageenan, natural flavours and caramel colour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this chicken breast slice contains far less fat (2.6 g vs 18.58 g), lower saturated fat (0.7 g vs 6.78 g), lower sugar (0.9 g vs 1.56 g), lower salt (1.18 g vs 3.52 g), similar protein (20 g vs 18.39 g) and considerably lower energy (107 kcal vs 254.77 kcal) per 100 g.
Ingredients
Filets de poulet 88% (origine UE) east dextrose, sel sels minéraux marias (potassium, magnésium, calcium) sucre, arómes naturels, oignon en poudre, ail en poudre, feuille de laurier, thym poivre now, nos de muscade clou de girofle, gélifiant carraghénanes conservateur nitrite de sodium, colorant de surface: caramel ordinaire
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Frequently Asked Questions
Everything you need to know about Blanc de poulet -25% de sel.












