Tradilège • 180 g
Blanc de poulet -25% de sel
Product Insights
Blanc de poulet -25% de sel is a sliced cooked chicken breast product classified in the “Fish Meat Eggs” dietary family. It earns a Nutri‑Score A thanks to its high protein (21 g per 100 g) and low sugar and fat, but it falls into NOVA 4, indicating it is an ultra‑processed meat with added salt (1.4 g per 100 g) and several additives. The formulation includes sodium nitrite, sodium ascorbate and caramel colour, which may concern consumers seeking cleaner labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared meats, this chicken slice contains far less fat (2.2 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugar (0.5 g vs 1.6 g) and salt (1.4 g vs 3.5 g) per 100 g, while delivering more protein (21 g vs 18.4 g).
Ingredients
Filet de poulet (origine France) 88 %, eau, sel, arômes naturels, dextrose, bouillon (eau, viande de poulet, sel, extraits de légumes (carotte, oignon), épices et plantes aromatiques), antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, colorant: caramel ordinaire CONSERVATION:
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Frequently Asked Questions
Everything you need to know about Blanc de poulet -25% de sel.
