Tradilège • 160 g
Blanc de poulet
Product Insights
Blanc de poulet is a sliced cooked chicken breast product classified under the processed meat family. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, reflecting the presence of curing agents and several food additives. While it is low in fat, saturated fat and sugar, its salt level is relatively high at 1.8 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat product, this chicken breast slice contains far less fat (2.4 g vs 18.55 g), saturated fat (0.7 g vs 6.76 g), sugar (0.6 g vs 1.58 g) and salt (1.8 g vs 3.51 g) per 100 g.
Ingredients
Blanc de poulet cuit de qualite superieure traite en salaison filet et filet interne de poulet 88% (origine france), eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet.
