Why is Blanc de Poulet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the chicken is reconstituted, brined, cooked, and combined with several food‑industry additives. The product lists potassium lactate (preservative), sodium nitrite (preservative/color stabiliser), sodium erythorbate (antioxidant), caramel colour (E150a), alginate (E407a, gelling agent), natural flavourings, dextrose and a blend of spices and herb extracts.

How does the salt and sugar content of this product affect a diabetic or hypertensive diet?

With 1.3 g of salt per 100 g, the product contributes a moderate amount of sodium that may raise blood pressure in hypertension‑prone individuals, so portion control is advised. The sugar level is low at 0.9 g per 100 g, making it relatively safe for blood‑glucose management, though the added dextrose adds a small extra sugar load.

Is the sodium nitrite used in this chicken product a health or sustainability concern?

Sodium nitrite is added to improve colour and inhibit bacterial growth; while it is permitted within regulated limits, excessive intake can lead to nitrosamine formation, which are classified as probable carcinogens. From a sustainability viewpoint, nitrite production is chemical‑intensive, but its use in small quantities does not markedly affect the product’s overall environmental score.

Saint Alby • 160 g

Blanc de Poulet

Fish Meat Eggs

Product Insights

Saint Alby’s Blanc de Poulet is a 160 g tray of reconstituted, brined and oven‑cooked chicken breast slices, marketed as a superior‑quality meat product in France and Germany. It belongs to the Meat category (PNNS group "Fish Meat Eggs"), carries a Nutri‑Score of B, is classified as NOVA 4 (ultra‑processed), and delivers 20.9 g of protein per 100 g while keeping fat (1.8 g), saturated fat (0.6 g) and sugars (0.9 g) low, but its salt level (1.3 g) is moderate. The formulation includes several additives such as potassium lactate, sodium nitrite, sodium erythorbate, caramel colour (E150a), alginate (E407a) and natural flavourings, reflecting the highly processed nature of the product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat1.8 g

Saturated Fat0.6 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average processed‑meat product (≈18.6 g fat, 1.6 g sugars, 3.5 g salt and 18.4 g protein per 100 g), this chicken slice contains far less fat, saturated fat, sugar and salt while providing slightly more protein and markedly fewer calories (103 kcal vs 255 kcal).

Ingredients

88% viande de filet de poulet (origine : Union Européenne), eau, conservateurs: lactate de potassium, nitrite de sodium; sel, arômes naturels, épices (poivre, girofle), plantes aromatiques (oignon, extrait de carotte, poireau concentré, ail, persil, laurier), dextrose, gélifiant: algues Euchema transformées; antioxydant: érythorbate de sodium; colorant: caramel ordinaire.

84%

35%

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