
Product Insights
Blanc de poulet 100% filet is a reconstituted chicken breast slice made primarily of 88% French chicken fillet and packaged in a film-tray. It belongs to the PNNS dietary group of processed meat and carries a Nutri-Score A, reflecting high protein (20 g per 100 g) and low sugar and saturated fat, while its salt content is moderate at 1.28 g per 100 g. The product is classified as ultra-processed (NOVA 4) and contains additives such as sodium nitrite (preservative) and carrageenan (gelling agent), which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical processed-meat average, Blanc de poulet 100% filet delivers roughly 107 kcal per 100 g, which is less than half the 255 kcal average, while providing 20 g of protein (slightly above the 18.4 g mean), only 0.8 g of sugar (about half the 1.56 g average) and 1.28 g of salt (around one-third the 3.52 g average).
Ingredients
88% viande de filets de poulet (Origine : France), eau, dextrose, sel, sels minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, oignon en poudre, ail en poudre, feuilles de laurier, thym, poivre noir, noix de muscade, clou de girofle, gélifiant : carraghénanes , conservateur : nitrite de sodíum,
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Frequently Asked Questions
Everything you need to know about Blanc de poulet 100% filet.












