Why is Blanc de poulet doré au four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines a whole‑food protein (chicken) with multiple industrial ingredients such as potassium lactate, sodium nitrite, dextrose, natural flavours, processed euchema seaweed as a gelling agent, sodium erythorbate and regular caramel colour, all of which are typical of ultra‑processed foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.9 g of sugars per 100 g, the product is suitable for blood‑glucose management, but its 1.7 g of salt per 100 g is moderate to high for a lean protein and may require careful portion control for people monitoring blood pressure.

Is the sodium nitrite used in this product a health concern?

Sodium nitrite acts as a preservative and colour stabiliser; it is approved for use in cured meats at limited levels, but excessive intake has been linked to potential nitrosamine formation, so consuming the product in moderation is advised, especially for those with specific health concerns.

Lidl, SAINT ALBY • 160 g

Blanc de poulet doré au four 100% filet

Fish Meat Eggs

Product Insights

Blanc de poulet doré au four 100% filet is a ready‑to‑eat chicken breast slice made from 88 % French chicken fillet, seasoned, smoked and baked. It carries a Nutri‑Score of B and belongs to the ultra‑processed NOVA‑4 category, reflecting the presence of additives such as potassium lactate, sodium nitrite, dextrose, natural flavours, a sea‑weed gelling agent, sodium erythorbate and caramel colour. While it is low in fat, saturated fat and sugars, its salt content of 1.7 g per 100 g is considered high for a lean protein source, and it provides 21 g of protein, placing it in the Fish Meat Eggs PNNS group.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.4 g

Saturated Fat0.5 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for prepared meats, this chicken slice contains far less fat (1.4 g vs 18.6 g), significantly lower sugars (0.9 g vs 1.6 g) and salt (1.7 g vs 3.5 g), while delivering more protein (21 g vs 18.4 g) per 100 g.

Ingredients

88% chicken fillet meat (origin: france), water, preservatives: potassium lactate, sodium nitrite, salt, natural flavors, dextrose, gelling agent: processed euchema seaweed, antioxidant: sodium erythorbate, color: regular caramel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet doré au four 100% filet.

Le Marsigny

160 g