Why is Blanc de poulet doré au four 8 tranches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because it blends chicken fillet with salt, broth, corn dextrose, concentrated carrot‑celery juice, and a food‑grade colourant; the only listed additive is caramel colour (E150a) used to give the product its golden appearance.

How does the salt content in this product affect someone on a hypertensive diet?

With 1.8 g of salt per 100 g (approximately 720 mg sodium), it provides a substantial share of the recommended maximum 5 g of salt per day, so regular intake could raise blood pressure and should be limited for individuals managing hypertension.

Is the presence of celery in this product a concern for people with celery allergy?

Yes; celery is declared as an allergen, and the ingredient list includes celery‑derived juice and broth, so anyone allergic to celery should avoid this product.

Fleury Michon • 150 g

Blanc de poulet doré au four 8 tranches

Fish Meat Eggs

Product Insights

Blanc de poulet doré au four 8 tranches is a 150 g pack of oven‑browned chicken breast slices produced by Fleury Michon and categorized as a processed meat product. It offers a high protein content of 21 g per 100 g, low fat (1.6 g) and low sugar (0.5 g), but the salt level is 1.8 g per 100 g and it falls in the ultra‑processed NOVA 4 group, receiving a Nutri‑Score of B. While it can serve as a lean protein option, the moderate salt and the presence of the additive caramel colour (E150a) and a celery allergen may limit its suitability for low‑salt or allergen‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with typical meat products, this chicken breast slice contains far less fat (1.6 g vs 18.6 g), sugar (0.5 g vs 1.6 g), and calories (102 kcal vs 255 kcal), while providing more protein (21 g vs 18.4 g) and a moderate amount of salt (1.8 g vs 3.5 g).

Ingredients

filet de poulet (92%), sel (1,1%), bouillons (1,4%) (eau, os de poulet, sel, épices, carotte, _céleri_ oignon, poireau, échalote, ail, plantes aromatiques), dextrose de maïs, jus concentré de céleri et de carotte, ferments colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet doré au four 8 tranches.

Fleury Michon

120 g