Why is Blanc de Poulet - Doré au Four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines chicken fillet with processed broth, carrot and celery concentrates, dextrose, and several functional ingredients; this multi‑step formulation and the inclusion of additives like sodium ascorbate (E301) and caramel colour (E150a) place it in the NOVA 4 ultra‑processed group.

How does the salt content in this product affect a hypertensive diet?

At 1.8 g of salt per 100 g, the product contributes a moderate amount of sodium; regular consumption could increase daily sodium intake and may need to be limited for individuals managing high blood pressure.

Is this chicken breast slice suitable for gluten‑free, keto, or halal dietary restrictions?

The label confirms it is gluten‑free, and with only 0.5 g of carbohydrates per 100 g it fits well into a ketogenic diet; however, the product does not carry a halal certification, so it may not meet halal requirements.

Fleury Michon • 80 g

Blanc de Poulet - Doré au Four

Fish Meat Eggs

Product Insights

Blanc de Poulet - Doré au Four is a sliced, oven‑browned chicken breast product classified in the meat family (pnns_groups: Fish Meat Eggs). It carries a Nutri‑Score of B and belongs to the ultra‑processed NOVA 4 category, containing additives such as sodium ascorbate (E301) and caramel colour (E150a). While it offers a high protein content (21 g per 100 g) and low sugar and fat, its salt level (1.8 g per 100 g) is relatively high for a low‑fat meat slice and it includes celery as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal101 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical category averages, this chicken breast slice contains far less fat (1.6 g vs 18.58 g), sugar (0.5 g vs 1.56 g), salt (1.8 g vs 3.52 g) and calories (101 kcal vs 255 kcal), while providing more protein (21 g vs 18.4 g) and double the fiber per 100 g.

Ingredients

Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de carotte et _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Poulet - Doré au Four.

Fleury Michon

180 g