
Product Insights
Blanc de Poulet – Doré au Four is a ready‑to‑eat, oven‑baked chicken breast slice marketed by Fleury Michon. It provides a high protein content of 21 g per 100 g while remaining low in fat (1.6 g), saturated fat (0.4 g), sugars (0.5 g), salt (0.0038 g) and energy (100 kcal), earning a Nutri‑Score of A. Nevertheless, it is classified as an ultra‑processed product (NOVA 4) and contains the food colourant caramel (E150a) and sodium ascorbate (E301), and it lists celery as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed chicken products, this chicken breast slice delivers markedly higher protein (21 g vs 18.4 g) while containing far less fat, saturated fat, salt, sugar and calories.
Ingredients
Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de carotte et _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire,
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Frequently Asked Questions
Everything you need to know about Blanc de Poulet - Doré au Four.










