
Product Insights
Blanc de Poulet is a sliced, cooked chicken breast product from Fleury Michon that contains 94% chicken fillet, a broth of water, celery, aromatic plants, onion, spices and sunflower oil, and added salt, concentrated celery juice, corn dextrose, ferments, sodium ascorbate and caramel colour. Classified as a human food in the PNNS 'Meat' group, it carries a Nutri-Score A and is placed in NOVA 4, indicating an ultra-processed product. It delivers high protein (21 g per 100 g) and low sugar and fat, but the moderate salt level (1.38 g per 100 g) and the presence of additives (E301, E150a) and celery allergen are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, Blanc de Poulet contains about one-third the sugar, a fraction of the fat and salt, roughly 15% more protein per 100 g and provides only around 100 kcal, far below the category average of 255 kcal.
Ingredients
chicken fillet 94%, broths (water, celery, aromatic plants, onion, spices, sunflower oil), salt, concentrated celery juice, corn dextrose, ferments, antioxidant: sodium ascorbate, dye: plain caramel,
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Frequently Asked Questions
Everything you need to know about Blanc de Poulet.











