Why is Blanc de Poulet - 25% de sel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It contains several processed ingredients beyond the chicken meat, such as a seasoned broth, concentrated celery juice, corn dextrose, fermenting agents, sodium ascorbate (E301) and caramel colour (E150a); the presence of these additives and multiple processing steps places it in NOVA group 4, which covers industrially formulated ultra-processed foods.

How does the salt level in this chicken breast ham affect individuals on a hypertensive diet?

The product provides 1.4 g of salt per 100 g, roughly half the typical salt amount for processed meats, so it contributes less sodium than most similar products, but it still adds noticeable salt and should be counted toward daily limits for people with high blood pressure.

Is the celery ingredient in this product a concern for people with a celery allergy?

Yes, celery is listed as an allergen in the ingredient list, so anyone allergic to celery should avoid this chicken ham.

Fleury Michon • 180 g

Blanc de Poulet - 25% de sel*

Fish Meat Eggs

Product Insights

Blanc de Poulet - 25% de sel is a sliced cooked chicken breast ham from Fleury Michon, classified in the meat-and-poultry (Fish Meat Eggs) food group. It earns a Nutri-Score of A thanks to its high protein (21 g/100 g), very low sugar (0.5 g) and low saturated fat, although it still contains a moderate 1.4 g of salt per 100 g. The product is an ultra-processed item (NOVA 4) and includes additives such as sodium ascorbate (E301) and caramel colour (E150a), and it lists celery as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat1.9 g

Saturated Fat0.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed meat slice, this chicken breast ham delivers more protein (21 g vs 18.4 g per 100 g) while containing far less sugar (0.5 g vs 1.56 g) and about half the salt (1.4 g vs 3.52 g).

Ingredients

Filet de poulet 94%, bouillons (eau, _céleri_, plantes aromatiques, oignon, épices, huile de tournesol), sel, jus concentré de _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Poulet - 25% de sel*.

Fleury michon

240 g