Why is Blanc de poulet 100% filet classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation adds ingredients beyond the plain chicken fillet, such as a seasoned broth, salt, natural flavorings, dextrose, an antioxidant (ascorbic acid), and a caramel colour; these processing steps and additives place it in NOVA group 4.

How does the salt content of this product affect a hypertensive or low-sodium diet?

With 1.5 g of salt per 100 g, the product contributes about 30% of the World Health Organization's recommended maximum of 5 g of salt per day, so it can fit into a low-sodium plan only when consumed in small portions and balanced with other low-salt foods.

Is celery in this product a concern for people with a celery allergy?

Yes, celery is listed as an ingredient and is highlighted as an allergen, so anyone allergic to celery should avoid this chicken slice.

Fleury Michon • 195 g

Blanc de poulet 100% filet

Fish Meat Eggs

Product Insights

Blanc de poulet 100% filet is a ready-to-eat cooked chicken breast slice that falls under the PNNS group Fish, Meat, Eggs. It carries a Nutri-Score B, offering 21 g of protein per 100 g while keeping sugars at 0.5 g, saturated fat at 0.4 g, and salt at 1.5 g - a modest nutritional profile for a meat product. Nevertheless, it is classified as ultra-processed (NOVA 4) and includes additives such as natural flavorings, dextrose, ascorbic acid (antioxidant) and caramel colour, and it contains celery as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.6 g

Saturated Fat0.4 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average prepared meat product, this chicken breast slice supplies roughly 21 g of protein (higher than the 18.4 g average), only 0.5 g of sugars (far below the 1.56 g average), 0.4 g of saturated fat and 1.5 g of salt - both substantially lower than the typical 6.78 g saturated fat and 3.52 g salt - while providing about 100 kcal per 100 g, roughly half the category's average energy content.

Ingredients

Filet de poulet 96%, bouillon (eau, os de poulet, plantes aromatiques, ail, épices, oignon, poireau, céleri, carotte), sel, arômes naturels (présence naturelle de polyphénols), antioxydant : acide ascorbique, dextrose, colorant : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet 100% filet.

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