Why is Blanc de poulet - 25% de sel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the chicken is combined with a complex broth, salt, concentrated celery juice, dextrose, enzyme blends and food-grade additives; the listed additives are sodium ascorbate (E301) used as an antioxidant, plain caramel (E150a) for colour, and various enzymes that aid texture and flavour.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has a minimal impact on blood glucose and is generally safe for diabetic meal planning, but its 1.4 g of salt per 100 g contributes a moderate amount of sodium that can raise blood pressure if consumed frequently, so people with hypertension should limit portion size.

Is the celery present in this product a concern for people with celery allergy?

Yes; celery is listed as an ingredient and is also declared on the allergen label, so anyone allergic to celery should avoid this product entirely.

Fleury michon • 240 g

Blanc de poulet - 25% de sel*

Fish Meat Eggs

Product Insights

Blanc de poulet - 25% de sel is a sliced cooked chicken breast product that falls under the Meat group in the French PNNS classification. It carries a Nutri-Score of A and a NOVA 4 rating, offering 21 g of protein per 100 g with very low sugar, but it also contains 1.4 g of salt and several food-grade additives such as sodium ascorbate (E301), plain caramel (E150a), dextrose from corn and enzyme preparations. The presence of celery as an allergen and the ultra-processed nature make it less suitable for those seeking minimally processed, allergen-free options.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat1.9 g

Saturated Fat0.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average processed meats, this chicken slice provides more protein (21 g vs 18.4 g) while delivering less salt (1.4 g vs 3.5 g) and less sugar (0.5 g vs 1.6 g) per 100 g.

Ingredients

chicken fillet 94%, broth (water, celery , herbs, onion, spices, sunflower oil), salt, concentrated juice of celery , dextrose from corn, enzymes, antioxidant : sodium ascorbate, colour : plain caramel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet - 25% de sel*.

Fleury Michon

180 g