Blanc de poulet

Blanc de poulet is a reconstituted chicken breast slice (cooked and oven‑browned) marketed by Saint Alby, classified under the Meat group in the PNNS system. Nutritionally, it provides 20 g of protein per 100 g with low sugar (0.9 g) and low saturated fat (0.7 g) while delivering 105 kcal of energy, a high salt level of 1.7 g, and a Nutri‑Score of B. The product is considered ultra‑processed (NOVA 4) and contains sodium nitrite as a preservative and carrageenan as a gelling agent, which some consumers may prefer to avoid.