Marque Repère, Tradilège • 80 g
Blanc de poulet -25% de sel
Product Insights
Blanc de poulet -25% de sel is a French‑produced cooked chicken breast ham that has been cured with a reduced‑salt formulation, containing 88 % chicken breast meat and 12 % water, salt, dextrose and processing aids. It delivers a Nutri‑Score of A thanks to its high protein content (20.8 g per 100 g) and very low fat, saturated fat and sugar, while its salt level (1.38 g per 100 g) is moderate and well below the average for processed meat products; however, it is classified as ultra‑processed (NOVA 4). As a product belonging to the “Processed meat” dietary family, it includes several food additives such as sodium nitrite (E250), ascorbic acid (E316), alginate (E407a), caramel colour (E150a) and flavourings, which may be a concern for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meat products, this chicken ham slice contains about one‑tenth the fat (1 g vs 18.6 g), less than one‑twentieth the saturated fat, roughly one‑third the sugar, about one‑third the salt, and provides slightly more protein per 100 g.
Ingredients
Blanc de pourlet cuit de qualite superieure traite en salaison a teneur en sel reduit de 25% filet et filet interne de poulet 88%, eau, sel, dextrose, gelifiant : e407a, aromes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Blanc de poulet -25% de sel.
