Saint Alby • 160 g
Blanc de poulet cuit à l'étouffée
Product Insights
Blanc de poulet cuit à l'étouffée is a sliced cooked chicken breast product from France, classified in the Meat group of the PNNS. It delivers a high protein content of 21 g per 100 g while keeping fat (1.4 g) and carbohydrate (0.9 g) levels very low, but it is high in salt at 1.7 g per 100 g. The item carries a Nutri‑Score B, yet it falls into the ultra‑processed NOVA 4 category due to multiple additives and preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this chicken slice contains far less fat, saturated fat, sugar and salt per 100 g.
Ingredients
87% viande de filet de poulet (Origine : UE), eau, conservateurs : lactate de potassium, nitrite de sodium ; sel, dextrose, arôme, arômes naturels, gélifiant : algues Euchema transformées ; antioxydant: érythorbate de sodium; colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet cuit à l'étouffée.
