Marque Repère, Tradilège • 120 g
Blancs de poulet à la provencale 4 tranches
Product Insights
Blancs de poulet à la provencale 4 tranches is a cooked chicken breast product classified in the meat family (PNNS group 'Fish Meat Eggs'). It carries a Nutri-Score of B and is assigned to NOVA group 4, indicating an ultra-processed product that contains additives such as sodium nitrite, sodium ascorbate and caramel colour. Nutritionally, it offers high protein (21 g per 100 g) and low sugars and saturated fat, but its salt level (1.8 g per 100 g) is relatively high and contributes to its modest overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed-meat products, this chicken slice contains far less fat (1.3 g vs 18.6 g), saturated fat (0.2 g vs 6.8 g) and sugars (1 g vs 1.6 g), a lower salt content (1.8 g vs 3.5 g) while delivering more protein (21.2 g vs 18.4 g) per 100 g.
Ingredients
Filet de poulet 88%( origine ue), eau, sel, tomate deshydratee 1,3%, aromes naturels, dextrose, plantes aromatique (persil, basilic, 0,02%, ciboulette, cerfeuil, estragon, ail), antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, colorant: caramel ordinaire,
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Frequently Asked Questions
Everything you need to know about Blancs de poulet à la provencale 4 tranches.
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