ECO • 180 g (x4)
Blancs de poulet
Product Insights
Blancs de poulet are sliced cooked chicken breast pieces classified as processed poultry meat. They deliver a high protein content of 21 g per 100 g, low fat (1.4 g) and low sugars (0.8 g), but contain 1.9 g of salt, earn a Nutri‑Score of C and are rated as ultra‑processed (NOVA 4). The formulation includes allergens such as milk and soy and several additives (E250, E301, E316, E407/E407a, E450, E451), which may be a drawback for clean‑label or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cooked chicken‑based processed meats, this product contains far less fat (1.4 g vs 18.6 g), fewer sugars (0.8 g vs 1.6 g) and lower salt (1.9 g vs 3.5 g), while providing more protein (21 g vs 18.4 g) per 100 g.
Ingredients
Filet et filet interne de poulet (59 %), eau, sel, protéines de _soja_, sirop de glucose, _lactose_, gélifiants : E407a - carraghénanes, protéines de _lait_, stabilisants : E450 - E451, arômes, conservateur : E250, dextrose, saccharose, antioxydants : E301 - E316,
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Frequently Asked Questions
Everything you need to know about Blancs de poulet.
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