Why is Blanc de poulet Sortant classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because it undergoes industrial processing and includes several food‑industry additives: potassium lactate as a preservative, dextrose as a sweetener, natural flavourings that may contain polyphenols, and an antioxidant (ascorbic acid) to protect colour and freshness.

How does the salt content of this chicken slice affect a hypertensive or low‑sodium diet?

At 1.5 g of salt per 100 g, the product supplies about 30 % of the WHO’s recommended maximum daily salt intake (5 g), so it should be consumed in moderation by people managing hypertension or following a low‑sodium diet.

Is potassium lactate, used as a preservative in this product, a concern for individuals on sodium‑restricted diets?

Potassium lactate contributes potassium rather than sodium; however, its presence still indicates a processed formulation. For strict sodium‑restricted diets it is generally acceptable, but the overall salt content remains the primary factor to monitor.

Le Gaulois • 120 g

Blanc de poulet Sortant à l'Extérieur Dans Les Prés Le Gaulois

Fish Meat Eggs

Product Insights

Blanc de poulet Sortant à l'Extérieur Dans Les Prés Le Gaulois is a sliced cooked chicken breast product classified in the meat category of the PNNS groups. It carries a Nutri‑Score of B, a NOVA 4 rating indicating ultra‑processed status, and includes additives such as potassium lactate, dextrose, natural flavours and an antioxidant (ascorbic acid). While it offers a high protein content of 22 g per 100 g and low sugars, its moderate salt level of 1.5 g and presence of processing aids may be considered drawbacks for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal108 kcal

Fat1.5 g

Saturated Fat0.4 g

Carbohydrates1.5 g

Sugars0.9 g

Comparative Analysis

Compared with average processed meats, this chicken slice contains markedly less fat, saturated fat and salt, while providing higher protein and lower sugars per 100 g.

Ingredients

Filet de poulet origine France: 88%, eau, conservateur : lactate de potassium; sel, Servic dextrose, arômes naturels (dont un contenant naturellement des polyphenols), antioxydant: acide CS 5 ascorbique ; sucre. Enregistrement n° CC/05/23.aturellement Matières dont Acides Glucides dont Fibres Protéines Sel Valeurs Nutritionnelles Energie Grasses gras saturés sucres alimentaires pour 100g 447 kJ/

84%

35%

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