
Product Insights
The product is a 240 g tray of Stemmelen natural pork knacks, a processed meat classified in the “Processed meat” PNNS group. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high fat (30 g), saturated fat (11 g), and added additives such as E250, E316, E450, E452, E575 and E621. While it provides 13 g of protein and relatively low sugar (1.3 g) and salt (2.4 g) per 100 g, the overall nutritional profile is calorie‑dense (322 kcal) and considered less healthy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average French sausages, this knacks contains markedly more fat (30 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), higher energy (322 kcal vs 255 kcal) while offering lower salt (2.4 g vs 3.5 g), slightly lower sugar (1.3 g vs 1.6 g) and less protein (13 g vs 18.4 g).
Ingredients
Viande de Porc 76% (origine France), eau, sel, sirop de glucose et dextrose; protéines de LAIT, protéines de SOJA, épices et plantes aromatiques, protéines de sang de Porc, stabilisants: E450, E452; arômes et arôme de fumée, exhausteur de goût: E621, acidifiant: E575, antioxydant: E316, conservateur : E250
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Frequently Asked Questions
Everything you need to know about Stemmelen, Knacks boyau naturel , la barquette de 4 240 gr.



